Blue Elephant Thai Cuisine Gallery Menu
- All Popular Dises
Appetizers
Soup
Salads
Thai Curries
Chef Specialties & Seafood
Entrees
Noodles
Rice
Dessert
Beverages
Gai-Se-Te
chicken satay
$
Po Pia Tod
spring rolls
$
Peak Gai Yatsai
chicken wings chicken wings stuffed with grass noodles, mushrooms, carrots, and served with cucumber sauce.
$
Goong Haw Geaw
golden shrimp deep fried in a wonton wrapper, served with sweet and sour sauce.
$
Kanom Jeab
steam thai dumpling mixed ground chicken and thai herb stuffed in wonton skin and serve with homemade sauce.
$
Pra Muk Tod
calamari sliced calamari, marinated in special herbs and served with sweet and sour sauce.
$
Tom Yum Goong
shrimp with lemon grass, mushrooms, tomatoes, and lime leaf
$
Tom Kha Gai
coconut chicken soup chicken with mushrooms, lemon grass, lime juice, onion and cilantro
$
Som Tum
papaya salad shreddred green papaya, carrots, tomatoes, ground peanuts and chili peppers.
$
Yum Nua
spicy been or fresh tuna salad sliced beef or tuna stead with tomatoes, cucumbers, green onions, and lime.
$
Gang Ped Ped Yang
duck sliced boneless duck, red curry, tomatoes, pineapple, peas, carrots and thai basil.
$
Gang Dang
spicy red curry chicken or beef, red curry with coconut, bamboo shoots, and basil.
$
Gand Keow
spicy green curry chicken, beef, or pork, green curry with coconut, eggplant, carrots, peas and basil.
$
Gang Garee
spicy yellow curry chicken, beef, or pork, yellow curry with coconut, potatoes, carrots, peas, onion, and basil.
$
Gang Ma Sa Man
musaman curry chicken or beef, potatoes, carrots, peanuts, onions, peas, and baby corn.
$
Panang Pra Salmon
salmon panang curryor ginger sauce steam salmon, spiciu panang curry, kafir leaves, basil, bamboo shoots and peas.
$
Pad Goong Gra Tiem
shrimp garlic shrimp stir-fried with garlic, oyster sauce, mushrooms, baby corn, onions, greens onions and carrots.
$
Thai Elephant Seafood
seafood combination sauteed with glass noodle, shrimp, scallop, calamari, salmon, mussels of new zealand mixed with baby corn, ginger, black mushrooms, carrots, peas and special house sauce. served in foil on a hot plate.
$
Pra Lard Prik
grouper steamed with pease and kafir leaves, mixed with house special sauce.
$
Pad Ta-Ray
thai elephant on the sea seafood combination sauteed with salmon, scallops, shirmp, calamari, mussells of new zealand, bamboo shoots, peas, carrots, egg plant, with red curry and basil on a hot plate.
$
Gai Pad Met Ma-Muang
chicken with cashew nuts sliced chicken stir-fried with cashew nuts, onions, mushrooms, green onions, baby corn, and lemon grass.
$
Pad Prew Wan
sweet and sour, chicken, beef, pork, or tofustir-fried with pineappple onions, tomatoes, bamboo shoots cucumber green onions, peas and broccoli
$
Pad Gra Tiem
garlic chicken, beef, pork, or tofu stir-fried with garlic, mushrooms, baby corn, green onions and carrots.
$
Pad Morakot
chicken, pork, or tofu steamed with assorted seasonal vegetables and potatoes, topped with peanut sauce and ground peanuts.
$
Pad Ka-Prow
pad basil chicken, beef, pork or tofu stir-fried with basil leaves, and chili with bamboo shoots, peas, onion, green onion, carrots and egg plant
$
Pad Kink
pad fresh ginger chicken, beef, pork or tofu stir-fried with fresh ginger, mushrooms, green onions, baby corn, bamboo shoots and peas.
$
Ped Tamarin
duck a must try duck cooked crispy on the outside and moist on the inside, topped with ginger, carrots, peas, black mushrooms, mushrooms and pineapple with homemade tamarin sauce.
$
Pad Thai
pad thai stir-fried rice noodles with shrimp, sliced chicken, bean sprouts green onions garnished with egg and crushed peanuts.
$
Pad Kee Mow
drunken noodles stir-fried rice noodles with chicken, beef or pork, shoots, bean sprouts, green peas baby corn broccoli and thai basil.
$
Khao Pad
thai fried rice fried rice with your choice of meat, vegetables, egg, onions, tomatoes, carrots and green peas.
$
Khao Pad Sa- Pa-Rot
pineapple fried rice fried rice with shrimp chicken, pineapple, raisins onions, tomatoes carrots and peas.
$
Sticky Rice
$
Fried Banana
with honey
$
Homemade Coconut Ice Cream
$
Mango
with sticky rice
$
Thai Ice Tea
$
Thai Ice Coffee
$
Hot Tea
$
Soda and Diet Soda
$
Singha Thai Beer
$
Private Label Wine Selection
$
If you’re in Murrells Inlet and craving something packed with bold flavors, the Blue Elephant Thai Cuisine Menu gives a pretty solid look at what this spot is all about. Tucked along 4493 US-17 BUS, Murrells Inlet, SC 29576, United States, it’s the kind of place you notice when you’re driving by and suddenly feel like stopping in for something warm and comforting. The menu leans into those classic Thai favorites-think fragrant curries, stir-fried noodles, and dishes that balance sweet, spicy, and savory in a way that keeps you coming back. There’s also a nice variety, so whether you’re into something mild or want to turn up the heat, there’s usually something that fits the mood. It all feels relaxed and inviting, like you’re just browsing through options that promise a good, satisfying meal without any fuss.